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The slow way of African Coffee entering China

The slow way of African Coffee entering China

Coffee originated in Africa and little is known about it. In fact, Africa Ethiopia is the hometown of coffee, producing the best Arabian coffee in the world. Soil, climatic conditions and an altitude of more than 2000 meters above sea level have enabled many African countries to create an ideal environment for the growth of coffee. At present, coffee production in Africa accounts for about 13% of the world's total output, and coffee income is accounted for by some African countries.

2015-06-21
The smell of Ethiopian coffee makes it one of the major tourist destinations in Africa.

The smell of Ethiopian coffee makes it one of the major tourist destinations in Africa.

Ethiopia in East Africa means the land inhabited by people tanned by the sun in ancient Greek. Ethiopia's unique cultural tradition, spectacular scenery, pleasant climate, rich animal and plant resources, important places of interest, hospitality and friendly people make it one of the major tourist destinations in Africa. The name Coffee comes from kaffa in Ethiopia, you know.

2015-10-14
Production and treatment of Fine Coffee beans

Production and treatment of Fine Coffee beans

The coffee we drink comes from the roasting and grinding of coffee beans, and all this is provided by magical coffee bars. The origin of this economic crop is in Yisuobi in Africa. It has been cultivated for more than 2000 years. At present, the main coffee producing areas in the world are Latin America, Africa and Africa. According to statistics, coffee is cultivated in 76 countries in the world, mainly in Africa and the United States. Coffee in our country

2015-01-27
Start with coffee beans (25)-Africa-Burundi

Start with coffee beans (25)-Africa-Burundi

Fragrant and mild coffee from war-torn areas, Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, which

2014-06-12
Coffee beans, Burundi, Africa

Coffee beans, Burundi, Africa

Fragrant and mild coffee from war-torn areas, Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, which

2014-09-22
Coffee beans travel boutique Coffee basic knowledge

Coffee beans travel boutique Coffee basic knowledge

The coffee we drink comes from the roasting and grinding of coffee beans, and all this is provided by magical coffee bars. The origin of this economic crop is in Yisuobi in Africa. It has been cultivated for more than 2000 years. At present, the main coffee producing areas in the world are Latin America, Africa and Africa. According to statistics, coffee is cultivated in 76 countries in the world, mainly in Africa and the United States. Coffee in our country

2015-04-14
The soft taste of Ethiopian coffee beans in Africa has a wild flavor.

The soft taste of Ethiopian coffee beans in Africa has a wild flavor.

Ethiopian coffee tree, the birthplace of coffee in Ethiopia, originated from Ethiopia (Ethiopia). It was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic.

2015-12-31
An introduction to the taste of Ugandan coffee with a delicate and unique flavor

An introduction to the taste of Ugandan coffee with a delicate and unique flavor

Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of two major varieties of coffee, Arabica and Robusta, while the eastern Africa enjoys a plateau water hometown and a pearl of East Africa.

2016-07-02
Sidamo Coffee Africa

Sidamo Coffee Africa

Sidamo grows in the southernmost Ethiopian plateau at an altitude of 4600-7200 feet (Sidamo province), southeast of Jima, just south of the capital, usually with obvious sweetness and favored by most people. its annual output is about 225000bags/60kg, with beans smaller than Longberry and greenish in green. in Xidamo's sun drying field, coffee is placed in hemp net wooden racks, and workers take turns in the sun.

2016-05-25
Burundian coffee beans in Africa have the characteristics of strong aroma and soft taste.

Burundian coffee beans in Africa have the characteristics of strong aroma and soft taste.

Burundi's fragrant, soft-tasting coffee from war-torn areas Burundi (Burundian) has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda.

2015-12-30
People celebrate Mandela's birthday with coffee cups.

People celebrate Mandela's birthday with coffee cups.

People celebrate Mandela's 93rd birthday in Johannesburg, South Africa, on July 17. A picture of Mandela is displayed with 2700 cups of coffee in different colors to celebrate Mandela's 93rd birthday in Johannesburg, South Africa. On the same day, Johannesburg people held various celebrations to celebrate Mandela's 93rd birthday. On July 18, 1918, Mandela went out

2014-07-08
The boutique of Andanan Shike (Nyamasheke) in Africa and Rwanda

The boutique of Andanan Shike (Nyamasheke) in Africa and Rwanda

Luanda South Shik (Nyamasheke) production area of the boutique, this time carefully selected Mushonyi from the production area of Rutsiro, located in the north of Nyamasheke, also located on the banks of Lake Kiev. High altitude, fertile volcanic soil and excellent climate make high-quality coffee. We will continue to plough the gem producing area of Luanda, and this batch is purchased from the processing plant.

2016-05-14
Boutique coffee SL28 variety is extremely rare in Central America, this tree species originated from Tanzania in East Africa

Boutique coffee SL28 variety is extremely rare in Central America, this tree species originated from Tanzania in East Africa

SL28 is extremely rare in Central America. This tree species originated from Lake Tanganyika in East Africa. It was discovered in 1931. Its leaves are broad and reddish. It can adapt to quite high altitude environment. It has excellent drought resistance and disease resistance. It also has higher yield than traditional trees. The performance of flavor is also unique. 1935 Scottish Labo

2016-05-14
Zimbabwe Coffee, a producer of fine coffee beans in Africa

Zimbabwe Coffee, a producer of fine coffee beans in Africa

Producing high-quality coffee beans, Zimbabwean coffee is the same as high-quality Kenyan AA coffee in every way, with a smooth taste and rich fruit aromas.

2014-12-31
Flavor and taste characteristics of coffee manor in Tanzania introduction of Kilimanjaro Coffee Bean

Flavor and taste characteristics of coffee manor in Tanzania introduction of Kilimanjaro Coffee Bean

The national emblem of Tanzania was developed in 1964 on the basis of the Tanganyika national emblem. The shield in the center is divided into four parts: the top burning torch cuts through the pre-dawn darkness and lights the flame of freedom and hope; it is painted with the Tanzanian flag; the red ground below is crossed with tomahawks and spears; finally, the waters of the Indian Ocean and the lakes in the territory. Shield

2016-08-12
Where does the coffee we drink usually come from?

Where does the coffee we drink usually come from?

The coffee we drink comes from the roasting and grinding of coffee beans, and all this is provided by magical coffee bars. The origin of this economic crop is in Yisuobi in Africa. It has been cultivated for more than 2000 years. At present, the main coffee producing areas in the world are Latin America, Africa and Africa. According to statistics, coffee is cultivated in 76 countries in the world, mainly in Africa and the United States. Coffee in our country

2015-10-27
Premium coffee beans recommended African coffee raw beans Congo Kivu 4/Kivu 4

Premium coffee beans recommended African coffee raw beans Congo Kivu 4/Kivu 4

[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.

2014-12-28
What are the boutique coffee producing areas in Africa?

What are the boutique coffee producing areas in Africa?

The best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. African Coffee beans Democratic Party of the Congo

2016-05-26
Coffee beans Africa Mozambique

Coffee beans Africa Mozambique

There is no coffee supply. Political problems and internal strife have brought Mozambique, once a booming coffee industry, to a standstill. High-quality coffee used to be produced in the Manica region in the middle of the country, but now the country has no coffee to export.

2014-09-22
Nova coffee producing area Rwanda boutique coffee Africa

Nova coffee producing area Rwanda boutique coffee Africa

Rwanda: rapidly rising star annual output: 14760 tons We have never seen such a fast-growing producing area, from a non-coffee producing country to one of the famous star producing areas that can host international coffee competitions in eight years. This unprecedented growth rate is happening in front of our eyes. Geoff Watts, Vice President of Intelligentsia Coffee

2016-05-14
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